Mushroom, cabbage and egg soup(xiang gu xiao bai cai ji dan tang )
Mushroom, cabbage and egg soup
Introduction:
Production steps:
Materials required:
Eggs: 2
Cabbage: 70g
Mushroom: 10g
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Xiang Gu Xiao Bai Cai Ji Dan Tang
Mushroom, cabbage and egg soup
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