Pork and radish dumplings(zhu rou luo bo jiao zi )
Pork and radish dumplings
Introduction:
Production steps:
Materials required:
Minced meat: 500g
Radish: four
Dough: one portion
Chives: a handful
Jiang: one piece
Salt: one and a half teaspoons
Soy sauce: 1 tbsp
Soy sauce: 1 / 3 tbsp
Oyster sauce: 1 tbsp
Sugar: half teaspoon
Black pepper: two teaspoons
Chicken essence: 1 / 3 teaspoon
matters needing attention:
Production difficulty: simple
Technology: seasoning
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zhu Rou Luo Bo Jiao Zi
Pork and radish dumplings
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