Triple chocolate soft cookies
Introduction:
"Chocolate lovers will definitely fall in love with this cookie. There are mellow dark chocolate and sweet white chocolate. The edge is crispy, while the middle is soft and chewy. It's very suitable for afternoon tea and coffee. What's more, this cookie is really simple. Maybe the most difficult part is to cut chocolate. Ha ha."
Production steps:
Materials required:
Salt free butter: 120g
Brown sugar: 1 / 2 cup
Sugar: 1 / 4 cup
Egg: one
Vanilla extract: 1 teaspoon
Low gluten flour: 1 cup
Cocoa powder: 1 / 4 cup
Baking powder: 1 / 2 teaspoon
Salt: 1 / 8 teaspoon
Dark chocolate: 100g
White chocolate: 100g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: other
Chinese PinYin : San Zhong Qiao Ke Li Ruan Qu Qi
Triple chocolate soft cookies
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