Braised rice with carrot and bean(hu luo bo dou jiao men fan )

Braised rice with carrot and bean

Introduction:

"I often cook carrot rice and bean rice at home. Now it's the season for beans to go on the market. Add half a carrot and some meat in it. The food comes out in one pot. I don't worry about cooking in summer."

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the rice.

Step 3: put the rice into the rice cooker.

Step 4: cut Diced Pork, separate fat and lean, and cut ginger and onion.

Step 5: cut the beans and carrots.

Step 6: stir fry ginger and scallion in oil.

Step 7: add the diced fat and stir fry until fragrant.

Step 8: add lean meat and stir fry.

Step 9: stir fry until discolored, add 1 tbsp soy sauce and 2 tbsp soy sauce, stir well.

Step 10: add carrots and beans and stir well.

Step 11: add the fried food to the rice cooker.

Step 12: mix well with rice, add appropriate amount of water, just foam over rice noodles.

Step 13: press the rice cooker key.

Step 14: it's time to have a delicious meal

Materials required:

Carrot: 70g

Beans: 110g

Rice: 500g

Pork: 170g

Ginger: right amount

Scallion: right amount

Soy sauce: 1 tbsp

Soy sauce: 2 tbsp

Rapeseed oil: right amount

Note: 1. The amount of water is different with different water absorption. 2. Generally, after adding vegetables, cooking water should be less than usual. Generally, it is better to foam over the surface of rice. About half a knuckle. 3. Vegetables of your choice. 4. Can add a little salt, but soy sauce also has a salty taste, to add or not.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : Hu Luo Bo Dou Jiao Men Fan