Lidong's dumplings -- steamed leek dumplings(li dong de jiao zi jiu cai zheng jiao )

Lidong's dumplings -- steamed leek dumplings

Introduction:

"Eating dumplings in Lidong is an old tradition in the north. One day, we also make leek dumplings, which are easy to break in the pot, so I steamed them. "

Production steps:

Step 1: add the right amount of cold water into the flour to make a good dough and set aside.

Step 2: wash leeks, drain water and chop.

Step 3: blanch the vermicelli with boiling water until cooked.

Step 4: take out the water and cut it up.

Step 5: break up all the eggs and stir fry them in the pan.

Step 6: also chopping spare.

Step 7: put all the ingredients into a large bowl, add ginger, pepper, sugar, chicken essence, and then add sesame oil to mix well.

Step 8: then add salt.

Step 9: add sesame oil to the frying pan, heat it up, add fresh spicy flavor and fry it in low heat.

Step 10: pour the fried oil into the leek stuffing and mix well.

Step 11: knead the dough evenly and cut into small pieces.

Step 12: take a portion and roll it into a thin dumpling skin.

Step 13: pack the leek stuffing into the dumpling green body.

Step 14: pack them all in turn.

Step 15: Boil the water in the steamer and steam the dumplings over high heat for 15-20 minutes.

Materials required:

Flour: 400g

Leek: 100g

White silk: a handful

Eggs: 3

Salt: right amount

Pepper: 3 G

Ginger powder: 3 G

Sugar: 3 G

Spicy powder: 5g

Chicken essence: 2G

Note: leek stuffing dumplings, leeks to wash clean in advance, drain water, in chopped. When you mix the stuffing, you should put sesame oil to mix well, and then put salt, so as to avoid leek water.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Li Dong De Jiao Zi Jiu Cai Zheng Jiao