Baking New Year cake with soda -- the first 3.5 version of cktf-32gs oven in Changdi industry (experience 3)(su da kao nian gao zhang di hang ye shou kuan ban kao xiang ti yan xin de san )

Baking New Year cake with soda -- the first 3.5 version of cktf-32gs oven in Changdi industry (experience 3)

Introduction:

Production steps:

Step 1: Ingredients: 150 grams of glutinous rice flour, 100 grams of milk, 30 grams of sugar, 30 grams of blended oil, 30 grams of eggs, and 9 grams of soda

Step 2: take a large bowl and pour in sugar and milk. 、

Step 3: break in the eggs

Step 4: pour in the blend oil and beat them evenly with the egg beater until the milk and oil do not separate.

Step 5: sift in the glutinous rice flour and soda powder, and stir evenly (no particles).

Step 6: put in a 200 ℃ preheated oven and bake at 200 ℃ for 20 minutes.

Step 7: after coloring, the upper tube is 150 degrees and the lower tube is 130 degrees. Bake it for 15 minutes and it will come out of the oven.

Materials required:

Glutinous rice flour: 150g

Milk: 100g

Soda: 9g

Egg: 1

Blended oil: 30g

Sugar: 30g

Note: *. You can change soda into baking powder. I don't like the taste of soda. It can reduce the amount by half. I accidentally poured too much, but it suits my taste unexpectedly. *Blend oil or olive oil is OK. Peanut oil tastes too strong. , * brush oil on the bottom and edge of the pie plate, and wrap tin foil on the bottom of the pie plate to prevent the paste from leaking out.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: other

Chinese PinYin : Su Da Kao Nian Gao Zhang Di Hang Ye Shou Kuan Ban Kao Xiang Ti Yan Xin De San