[summer cold dishes] - refreshing appetizer(xia ri xiao liang cai qing shuang kai wei liang fen )

[summer cold dishes] - refreshing appetizer

Introduction:

"The summer in Wuhan is unbearable. I remember when I was a child, when it was hot, I ate the most cold dishes. Most of the condiments used in salad are vinegar. Dad likes to eat raw garlic. Vinegar and garlic are the most common ingredients in salad. A bowl of very common cold dishes, full of parents' love for us. It tastes sweet and sour, juicy, crisp and tender. After finishing the dishes, the vinegar at the bottom of the bowl was not wasted, but poured into my throat. After I got married, although I didn't make too many delicious dishes, the cold dishes I learned from my parents made LG addicted to vinegar. In the sweaty summer, my son still had a big appetite White matter and other nutrients, white color, crystal clear, smooth and refreshing. But because jelly is all starch, it is not easy to digest, so do not eat more. In fact, when you buy cold powder, rinse it with warm water, cut it into pieces or slices, mix it with your favorite seasoning, and then eat it in the refrigerator. It's just as delicious. Don't be like me. It's just a drop of jelly. There's no need to be so troublesome

Production steps:

Step 1: prepare the jelly.

Step 2: prepare the seasoning.

Step 3: prepare ginger and garlic.

Step 4: peel ginger and garlic, wash and cut into fine grains; pour in white vinegar to make flavoring juice.

Step 5: rinse the wolfberry, cut it into small pieces and mix it into the flavor juice.

Step 6: use a fruit planer to slowly remove a thin piece of jelly.

Step 7: gently roll up from one end.

Step 8: put each code into the tray.

Step 9: scrape the last bit of jelly into a silk shape.

Step 10: put the cold vermicelli into the plate and pour in the sauce.

Step 11: drizzle with soy sauce.

Step 12: pour in sesame oil; mix well when eating.

Materials required:

Jelly: 400g

Ginger: 1 piece

New garlic: 1

Medlar: 8 capsules

Soy sauce: 2 teaspoons

White vinegar: 4 teaspoons

Sesame oil: right amount

Note: 1, jelly is very tender, slicing action should be light. 2. It's more delicious to put more vinegar in cold dishes. 3. It's troublesome. Cut it into pieces. You can mix it with food.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Xia Ri Xiao Liang Cai Qing Shuang Kai Wei Liang Fen