Black and white sesame toast
Introduction:
"The dough made from the following ingredients weighs about 620 grams. I used 470 grams of dough to make a toast in a 450 gram mold, and the rest to make a braided bag. Remember to weigh and divide the dough in the final shaping. Don't put all the dough in the toast mold."
Production steps:
Materials required:
GAOJIN powder: 225g
Water: 125g
Yeast: 6G
Salt: 3 G
Skimmed milk powder: 7g
Milk powder: 10g
Sugar: 32g
Egg liquid: 30g
Butter: 26G
Black sesame paste: 2 tablespoons
White Sesame: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Hei Bai Zhi Ma Tu Si
Black and white sesame toast
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