Kwai Chai stewed pork ribs(dang ji jian yi kuai shou cai hu luo bo dun pai gu )
Kwai Chai stewed pork ribs
Introduction:
"You can eat carrots at home. Although they are smaller and lighter in color, their fragrance has captured the little ones. These days, I've changed my way to eat them upside down. This is the most labor-saving one. The pressure cooker can be done in ten minutes, and the taste is absolutely OK."
Production steps:
Materials required:
Spare ribs: moderate amount
Carrot: right amount
Lard: a little
Ginger slices: two or three
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: light
Chinese PinYin : Dang Ji Jian Yi Kuai Shou Cai Hu Luo Bo Dun Pai Gu
Kwai Chai stewed pork ribs
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