Lasagna with cheese and meat sauce(zhi shi rou jiang qian ceng mian )

Lasagna with cheese and meat sauce

Introduction:

"I love lasagna at ordinary times. I like the taste of that big piece of noodles very much. There are some meat foam in each layer. Because there is eggplant juice, it's very easy to taste sour and sweet, and it's very wonderful to match with this kind of cheese. Take advantage of this activity, operate it by yourself and satisfy yourself."

Production steps:

Step 1: remove the lasagna and soften with water

Step 2: chop the lean meat into mince, peel the tomato and cut into small pieces

Step 3: Boil olive oil, add tomato, sugar and water to make sauce, then add meat foam, salt and tomato juice to make sauce, set aside

Step 4: take a piece of soaked lasagna, spread a layer of meat sauce, then spread a layer of lasagna, repeat

Step 5: Sprinkle the top with mozzarella cheese and squeeze on eggplant juice

Step 6: preheat the oven, bake at 200 ℃ for 12 minutes, then take it out

Materials required:

Lasagna: 8 pieces

Lean meat: 50g

Tomatoes: 2

Tomato juice: right amount

Mozzarella: moderate

Salt: right amount

Sugar: right amount

Olive oil: right amount

Note: 1. You don't need to cook the lasagna, but you can soak it soft. 2. You can cook your own meat sauce, which is more fragrant than the meat sauce made directly with eggplant juice. 3. You can put more mozzarella cheese

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Zhi Shi Rou Jiang Qian Ceng Mian