Silver fish cake with cheese and eggs(nai lao ji dan yin yu bing )

Silver fish cake with cheese and eggs

Introduction:

Production steps:

Step 1: get the materials ready.

Step 2: Chop onion, mushroom, mushroom and carrot.

Step 3: add chopped scallions, mushrooms, carrots to silverfish, beat in eggs, add a small amount of pepper and cooking wine.

Step 4: mix well.

Step 5: add olive oil to the pan and heat over low heat. Put the egg in the pan. Add shredded cheese when 7 or 8 is ripe.

Step 6: then roll it up, cover it and cook it over low heat for a while until it's done.

Materials required:

Eggs: 2

Shredded cheese: right amount

Scallion: right amount

Lentinus edodes: right amount

Mushroom: right amount

Olive oil: right amount

Moderate amount: carrot

Pepper: right amount

Cooking wine: moderate

Note: silverfish is salty, do not add salt

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Nai Lao Ji Dan Yin Yu Bing