Stir fried vegetables with Pleurotus eryngii(xing bao gu chao shou nie cai )
Stir fried vegetables with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Vegetables: 530g
Pleurotus eryngii: 80g
Salt: 3 teaspoons
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Xing Bao Gu Chao Shou Nie Cai
Stir fried vegetables with Pleurotus eryngii
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