Cold jellyfish(liang ban hai zhe )

Cold jellyfish

Introduction:

Production steps:

Step 1: wash the jellyfish and cut into shreds, peel the white radish and carrot and cut into shreds, and cut the pepper into shreds.

Step 2: marinate the white radish and shredded carrot with salt for about 20 minutes to squeeze out water.

Step 3: mix shredded jellyfish, pickled white radish, red radish and chili into all seasonings and stir well.

Step 4: put on the scallion and put it on the plate.

Materials required:

Jellyfish skin: moderate

White radish: right amount

Carrot: right amount

Shallot: moderate

Pepper: right amount

Salt: right amount

White vinegar: right amount

Fine granulated sugar: appropriate amount

Chicken essence: appropriate amount

Note: 1. The pepper in the material is the kind of millet pepper. 2. The order of seasoning is: salt, sugar, chicken essence, white vinegar and sesame oil.

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Liang Ban Hai Zhe