Sauted pork with pickled cabbage(suan cai chao rou )

Sauted pork with pickled cabbage

Introduction:

Production steps:

Step 1: 1. Slice the pork and chop it into powder. Cut ginger and garlic into small pieces, cut pepper into sections.

Step 2: 2. Marinate the chopped pork with salt and soy sauce for 10 minutes.

Step 3: 3. Heat the frying pan, heat the oil, add ginger and garlic and saute until fragrant.

Step 4: 4. Stir fry the pork until it is broken. Remove from the pan and set aside.

Step 5: 5, another pot, add oil and pepper, pepper stir.

Step 6: 6. Add sauerkraut and stir fry until the water is dry.

Step 7: 7, put in the cooked meat, stir well, add soy sauce, salt, taste seasoning can be out of the pot on the table.

Step 8: finished product drawing

Materials required:

Hind leg meat: 300g

Sauerkraut: a bowl

Dried pepper: 4

Garlic: 2 cloves

Ginger: small pieces

Salt: right amount

Soy sauce: moderate

MSG: right amount

Note: saute sauerkraut meat pork to fat and thin, chopped fine to taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Cai Chao Rou