Bean Curd Roll(fu ru hua juan )

Bean Curd Roll

Introduction:

"The rolls with rotten milk and sugar taste very good. Even Xiao Yang, who only likes to eat steamed buns with meat stuffing, unconsciously eats a big one. Originally, it's not interesting to send out the recipe. The roll is too ugly, but the taste is so soft, pliable and salty. I'd like to share it with you. Hee hee, there's no medium gluten flour at home. It's made of high flour which is usually used to make bread. The roll feels much better than usual. "

Production steps:

Step 1: put the yeast into water and let it stand for 5 minutes

Step 2: pour 25g sugar into the flour and stir well

Step 3: slowly pour the yeast water into the flour and stir with chopsticks

Step 4: stir into flocculent, dry flour can't be seen in the basin

Step 5: pour it on the chopping board and knead it into a smooth dough. Put it in the basin and cover it with plastic film for fermentation

Step 6: send it to twice the size, take it out and knead it evenly, exhaust the gas and knead it for a while

Step 7: divide into 2 portions, take one portion and roll it into dough

Step 8: spread the rotten milk, then sprinkle the sugar evenly

Step 9: roll up

Step 10: cut into small pieces

Step 11: take two small pieces and fold them up, press them down with chopsticks, stretch them at both ends and roll them up, then put them into the steaming tray smeared with oil

Step 12: another portion of dough is also prepared as the same way. Cover the dough with a wet cloth for 20 minutes, put it in the pot in cold water, steam it over high heat for 15 minutes, and then steam for 3 minutes without removing the cover after turning off the heat

Materials required:

High gluten flour: 200g

Water: 105 G

Sugar: 25g

Yeast: 2G

Sufu juice: right amount

Note: 1, here I use high gluten flour, more water, so the water under 5 grams. You should adjust the water consumption according to the water absorption of your flour. 2. My skills in making rolls are limited. Please forgive me. However, I think it's good to roll up and cut into steamed bread directly. After all, if you eat it yourself, the taste will not change.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Fu Ru Hua Juan