Stir fried diced meat with wild spicy vegetables(ye la cai chao rou ding )

Stir fried diced meat with wild spicy vegetables

Introduction:

"It's a good dish to stir fry the wild spicy vegetables with diced meat in spring."

Production steps:

Step 1: prepare materials.

Step 2: soak the wild spicy vegetables in water for half an hour in advance, because they are salted, otherwise they will be very salty.

Step 3: wash green pepper and cut into small cubes.

Step 4: cut the bacon into small cubes.

Step 5: slice garlic.

Step 6: add oil to the cold pan.

Step 7: after the oil is hot, add garlic slices.

Step 8: when the garlic turns yellow, add the bacon.

Step 9: when the waxed lean meat turns white, put in the wild spicy vegetables which are dried after being watered.

Step 10: stir fry twice and add vinegar.

Step 11: stir fry twice more and add seasoning.

Step 12: add diced green pepper and stir fry quickly.

Step 13: when you are about to get out of the pot, add appropriate amount of salt, and then stir fry a few times.

Step 14: set the dishes.

Materials required:

Wild chili: 500g

Green pepper: 1

Lean Bacon: 200g

Garlic: 2

Oil: right amount

Salt: right amount

Vinegar: right amount

Seasoning: right amount

Note: pickled wild spicy food is very salty. You must soak it in advance and then fry it. At last, just a little salt is enough. If you like light taste, it's OK.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ye La Cai Chao Rou Ding