Braised Turtle in Brown Sauce(hong shao jia yu )

Braised Turtle in Brown Sauce

Introduction:

"Soft shelled turtle is rich in collagen, which is a good beauty and tonic. It can be stewed and fried. The soup retains the original delicacy of soft shelled turtle and is a good dish for nourishing yin and tonifying kidney. Braised with soy sauce and seasoning, it is very popular and has good color, fragrance and mouth watering. In Hunan, there must be this famous dish during festivals, funerals and weddings, most of which are braised in brown sauce. "

Production steps:

Step 1: the finished product is complete in color, fragrance and taste.

Step 2: ask your boss to kill you.

Step 3: remove the internal organs of the turtle, the black membrane inside should be cleaned, and the yellow fat should also be cleaned.

Step 4: clean the turtle, wash it and chop it into small pieces.

Step 5: put vegetable oil in oil pan, stir fry garlic seeds until brown, and remove

Step 6: stir fry mushrooms until fragrant

Step 7: stir fry red pepper until fragrant

Step 8: stir fry ginger slices and thin meat until fragrant, then put into turtle and stir fry.

Step 9: stir fry the soft shelled turtle in high heat until the water is dry. Mix with capsicum

Step 10: let go of the smoke, old soy sauce, cooking wine into the seasoning just stir fried, mix well, turn the heat down and simmer for 3 minutes.

Step 11: add a little oil and mix well

Step 12: bright color, aroma, is the delicious wine.

Materials required:

Turtle: 1

Lentinus edodes: 10

Garlic seeds: 8

Chinese prickly ash: 8

Ginger slices: 5 yuan

Red pepper: 1

Red hot pepper: 4

Dried pepper: 5

Black pepper: 1 teaspoon

Note: disaster kill good turtle to use hot water, tear off the surface of the white film, water to burn dry, and then put seasoning, this can be fragrant.

Production difficulty: unknown

Technology: explosion

Production time: half an hour

Taste: spicy

Chinese PinYin : Hong Shao Jia Yu