Fried pork slices with dandelion(pu gong ying chao rou pian )

Fried pork slices with dandelion

Introduction:

"Taste: dandelion is more chewy, full of meat, almost no bitter taste."

Production steps:

Step 1: raw materials: washed pork and half dried dandelion.

Step 2: wash and slice the pork.

Step 3: wash and cut half dried dandelion into sections.

Step 4: shred ginger and chop garlic.

Step 5: heat the pan and pour in the oil. Add the sliced meat, shredded ginger and garlic.

Step 6: stir fry together until the meat is small and discolored.

Step 7: add a little Jinlan soy sauce and stir well.

Step 8: pour in dandelion and stir fry for about 1 minute.

Step 9: add half a teaspoon of salt in turn.

Step 10: add a little vegetable essence and stir well.

Materials required:

Streaky pork: moderate

Dandelion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Vegetable essence: moderate

Jinlan soy sauce: right amount

Note: 1. Because it's half dry, there is still a little water; if it's very dry, it's suggested to soak for a while, or add a little water when frying, so as not to make the dish dry. 2. No Jinlan soy sauce can be replaced by soy sauce.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Pu Gong Ying Chao Rou Pian