Homemade sausage(tu fa zi zhi xiang chang )

Homemade sausage

Introduction:

"When I was a child, my mother would make some every year and eat them slowly. Because of the troublesome details of the process, people nowadays seldom make them by themselves What I do now is different from what I did when I was a child.... "

Production steps:

Step 1: prepare materials

Step 2: enema tools

Step 3: meat and intestines

Step 4: lean meat and fat meat 4:1, add ingredients, mix well, submerge for about 2 hours

Step 5: clean the small intestine: rub with salt, scrape the intestine with the handle of spoon, scrape the intestine in the front first, then turn it over to scrape, and then turn it over to the tap; repeat several times until the casing is clean and transparent;

Step 6: rinse with water to check whether it is damaged;

Step 7: one end of the casing is knotted or tied tightly with a rope, and the other end is covered with an enema tool! At the same time, the air is released, that is, the air is tucked back along the direction of the sausage;

Step 8: scraping and enema take time to test your patience. This is the appearance of the finished product;

Step 9: according to their own preferences, with rope, preferably cotton rope tied, waiting for the sun;

Step 10: because the weather is dry, as long as you keep it cool at home, of course, the sun is good, it's better to take it out to bask in the sun! Before sun drying, you'd better spray some Baijiu or Baijiu on the intestines, and prevent insect flies!

Materials required:

Front leg lean meat: 4

Front leg fat: 1

Small intestine: about 3

Sugar: right amount

Salt: right amount

Thirteen spices: appropriate amount

Highly Baijiu: moderate

Note: homemade sausage, ingredients can be arbitrary, I think according to their usual amount of cooking to match, of course, can focus, because it is sausage after all; do sausage, really need time and patience, but also less technology, because scraping and enema to a little technology Oh! If someone helps, the work will be much easier. One person has to be busy. Ha ha, I'm talking about myself!

Production difficulty: ordinary

Process: salting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Tu Fa Zi Zhi Xiang Chang