Spicy Peanut Biscuit(ma la hua sheng bing gan )

Spicy Peanut Biscuit

Introduction:

"Mash the peanuts, add flour, sugar and other ingredients into the dough, rub them into a potion and bake them in the oven. The fragrance floating out is really itching. I can't wait for it to cool completely when I get out of the pot. I can't wait to taste one. The spicy pepper and the hemp of Chinese prickly ash rush to my throat, and I drink half a cup of water after eating only one. Wow, Kaka! It's super exciting! Tuo dad, who doesn't like biscuits and snacks, is full of praise for this. He says that one biscuit is unbearable, but it's like duck neck. The hotter it is, the more you want to chew it, and the more you chew it, the more addictive it is. Yesterday, the unit organized a spring outing barbecue. I made this spicy biscuit again. I took it to my colleagues and got everyone's praise. I made 50 of them, but they were snatched away in an instant. I don't know if they were too powerful or the biscuits were too delicious. On the contrary, I didn't eat any of them, so there was no residue left. If you don't like sweet food, if you just like spicy food, and if you can't find your mouth after eating, try this spicy peanut biscuit. It's absolutely super delicious, and you'll never forget it

Production steps:

Step 1: half bag of spicy peanuts.

Step 2: use the cooking machine (dry grinding cup) to make mud.

Step 3: mix flour, sugar powder, baking powder and baking soda, and then sift and set aside.

Step 4: add the peanut puree into the flour bowl and pour in olive oil (no salad oil can be used instead).

Step 5: add water.

Step 6: mix well with chopsticks until there is no dry powder.

Step 7: put it into a fresh-keeping bag, knead it into a uniform dough, and refrigerate it in the refrigerator for one hour to relax the dough.

Step 8: after one hour, take out the dough, divide it into 18 grams of small dosage, knead it into small strips, and put it on the greased baking plate; preheat the oven, 160 degrees, heat up and down, middle layer, bake for about 20 minutes, do not open the oven after the fire is off, bake for another 5 minutes at the remaining temperature.

Materials required:

Low gluten flour: 150g

Huangfeihong spicy peanut: 100g

Baking powder: 1 / 2T

Baking soda: 1 / 2T

Water: 40g

Powdered sugar: 60g

Olive oil: 60g

Note: This biscuit does not have gorgeous shape, but the taste is super first-class, and the production is simple, the material is also easy to buy, suitable for baking novice try, the success rate is 100%.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Ma La Hua Sheng Bing Gan