Steamed rice and Kwai, the rice killer.(yi ru si fang jia chang kuai shou xiao chao mi fan sha shou zhi pao jiao ou ding )

Steamed rice and Kwai, the rice killer.

Introduction:

"A lot of times I prefer vegetarian dishes, especially now I want to lose weight. Vegetarian dishes are the best, but if I want to eat vegetarian dishes, I have to have dinner. Pickled pepper and lotus root is a good home vegetable dish."

Production steps:

Step 1: [pickled peppers and diced lotus root] ingredients.

Step 2: cut lotus root into small pieces and soak in water to remove excess starch.

Step 3: cut carrots and peppers into cubes similar in size to lotus root, cut scallions and shredded ginger and set aside.

Step 4: heat the frying pan, cool the oil, add pepper to stir fry, add onion and ginger to stir fry.

Step 5: stir fry with pickled pepper.

Step 6: stir fry the flavor, add carrot and stir fry.

Step 7: add diced lotus root and stir fry.

Step 8: when the lotus root is ripe, stir fry the diced pepper.

Step 9: serve on a plate.

Materials required:

Lotus root: two bars

Carrot: Half Root

Pepper: a small one

Pickled peppers: 1 tbsp

Salt: about half a spoon

Sugar: a spoonful and a half

Soy sauce: a little

Note: 1, lotus root contains a lot of starch, cut into the water to remove excess starch, so it will not stick pot. 2. Pickled peppers are slightly sour, and mixed with sugar will balance and taste more delicious. 3. How much pickled pepper can be adjusted according to the taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yi Ru Si Fang Jia Chang Kuai Shou Xiao Chao Mi Fan Sha Shou Zhi Pao Jiao Ou Ding