Stewed spare ribs with Abalone(bao yu dun pai gu )

Stewed spare ribs with Abalone

Introduction:

Production steps:

Step 1: prepare the ingredients and remove the abalone from the intestine

Step 2: wash the spareribs and clean the abalone shell with a toothbrush

Step 3: clean Abalone with a toothbrush

Step 4: cut abalone face vertically, don't cut it off

Step 5: cut a few more

Step 6: effect as shown in the picture

Step 7: put in the stew

Step 8: add shredded ginger

Step 9: add appropriate amount of cold water

Step 10: bring to a boil and simmer for 2 hours

The eleventh step: after stew, add salt and MSG, put some wolfberry and drop out.

Materials required:

Spare ribs: 1

Abalone: 6

Ginger: moderate

Salt: right amount

MSG: right amount

Wolfberry: moderate

Note: fish mother phrases: 1, abalone shell and abalone should be cleaned carefully with a toothbrush. 2, if you can't kill abalone, you can buy it in the vegetable market and ask the store to kill it for you before you bring it back

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Bao Yu Dun Pai Gu