Fried peanuts with five spices(wu xiang qiang hua sheng )

Fried peanuts with five spices

Introduction:

Production steps:

Step 1: soak the peanuts overnight. In the morning, you will find that the peanuts have gained a lot of weight

Step 2: cut celery and carrot into small hob pieces

Step 3: fill the pot with water, bring to a boil, blanch the celery and carrot pieces, remove them and cool them with cold water

Step 4: put the peanuts in again and cook them. If it's big, pepper, onion and ginger. Boil for about five or six minutes, remove, while hot, mix with salt, sugar, monosodium glutamate and sesame oil. Stir well

Step 5: pour in parsley and carrot, and stir well

Materials required:

Peanuts: moderate

Parsley: right amount

Large material: moderate amount

Sugar: right amount

Sesame oil: appropriate amount

Zanthoxylum bungeanum: right amount

Carrot: right amount

Onion and ginger: right amount

Salt: right amount

MSG: right amount

Note: do not put salt when boiling peanuts, they will turn black

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Wu Xiang Qiang Hua Sheng