Yaozhu hot and sour soup
Introduction:
"There are a lot of dishes at home, but the quantity is not much. It's time to make a hot and sour soup. On winter nights, the whole family drank warm and cleaned the refrigerator ~ ha ha ~ ~ I feel good!"
Production steps:
Step 1: cut the vegetables into small pieces for use. You can say whatever you have left at home. Hehe, this soup is not picky. Anything will do.
Step 2: add Yao Zhu, Yao Zhu water, minced ginger and mushrooms to the soup or water and bring to a boil
Step 3: put all the ingredients except coriander into the pot
Step 4: make lotus balls, add a little kudzu powder (starch + water) to the lotus juice, mix well and pour into the pot
Step 5: add a little salt and white pepper; put the egg liquid into the pot and stir slightly
Step 6: add coriander and appropriate amount of vinegar; like a few drops of sesame oil taste better~
Materials required:
Yao Zhu: right amount
Kelp: right amount
Eggs: right amount
Carrot: right amount
Cabbage: moderate
Onion: right amount
Coriander: moderate
Lentinus edodes: right amount
Note: suitable for warm and delicious soup in winter.... A crooked stomach is not afraid of fat
Production difficulty: unknown
technology:
Production time: half an hour
Taste: Original
Chinese PinYin : Yao Zhu Suan La Tang
Yaozhu hot and sour soup
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