Fried shredded pork with soy sauce(min cai jiang bao rou si )

Fried shredded pork with soy sauce

Introduction:

Fujian cuisine, referred to as Fujian cuisine, is one of the eight major cuisines in China. It is famous for cooking delicacies. On the basis of good color, fragrance and shape, it is especially good at "fragrance" and "taste". Its fresh, mellow, meat flavor, non greasy style and wide range of soup are unique in the cooking garden. Fujian cuisine is characterized by fine selection of ingredients and rigorous knife work, particular attention to heat and soup mixing, and preference for seasoning with varied tastes. Fried shredded pork with scallion is a kind of Fujian dish with strong scallion flavor, smooth and tender meat and bright color

Production steps:

Step 1: 200g lean meat, 200g scallion, 1 red pepper.

Step 2: 1 spoonful of soy sauce, 1 spoonful of cooking wine, 1 spoonful of sesame oil, some starch and a little salt.

Step 3: shred the lean meat, mix it with soy sauce, cooking wine and starch, and soak it in fragrant oil.

Step 4: clean the scallion and cut it into oblique sections, clean the red pepper, remove the pedicels and seeds, and cut into shreds for use.

Step 5: put oil in the pot, add scallion and saute until fragrant.

Step 6: stir fry shredded meat and add wine.

Step 7: add the rest of the onion.

Step 8: add shredded red pepper and a little salt.

Step 9: take the sauce out of the pot.

Materials required:

Lean meat: 200g

Scallion: 200g

Red pepper: 1

Sesame oil: 1 teaspoon

Starch: right amount

Raw soy sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Salt: right amount

Note: This is fast fried, pay attention to the fire during.

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Min Cai Jiang Bao Rou Si