Stewed chicken soup with glutinous rice wine(nuo mi jiu dun ji tang )

Stewed chicken soup with glutinous rice wine

Introduction:

"Glutinous rice wine is sweet, aromatic and mellow. It can stimulate the secretion of digestive glands, increase appetite, help digestion and brewing, and make nutrients more easily absorbed by the human body. It is a good product for the middle-aged and elderly, pregnant women and the weak. Stewing meat with glutinous rice wine can make meat more tender and easy to digest. Glutinous rice wine also has the effects of refreshing, relieving thirst, relieving summer heat, promoting blood circulation and moistening skin. It also has a certain effect on the following symptoms: complexion is not bright, self perspiration; or normal physical weakness, dizziness, dizziness, yellow complexion, lack of energy, deficiency of stomach pain, defecation and other diseases. It's suitable for everyone. Warming Qi, tonifying qi and nourishing face. It is more suitable for the elderly, pregnant women and the weak. "

Production steps:

Materials required:

Chicken: half

Glutinous rice wine: 200g

Ginger: right amount

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Nuo Mi Jiu Dun Ji Tang