Stir fried shredded pork with mushrooms and garlic sprouts(xiang gu suan tai chao rou si )

Stir fried shredded pork with mushrooms and garlic sprouts

Introduction:

"Stir fried shredded pork with mushroom and garlic bolt is the most common dish, but how to make garlic bolt taste better? How to make mushrooms taste better? How to make shredded meat smooth and tender? All these are particular. I will send out my own method and let's discuss it together. Ingredients: main ingredients: 200g garlic bolt, 150g fresh mushrooms, 150g pork, salted meat: salt, wuxiangfen, Shuidian powder, water, oil, seasoning: oil, soy sauce, sugar, salt

Production steps:

Step 1: blanch the fresh mushrooms, cut off the pedicle and cut into thick strips. Cut garlic bolt into inch section.

Step 2: cut pork into thick shreds, a little thicker than garlic bolt. Add a little salt, five spice powder, water lake powder, and then add water to fully stir, and finally add an appropriate amount of oil to grasp. Marinate for 20 minutes.

Step 3: add a little more oil to the pan.

Step 4: when the oil is 40% or 50% hot, put in the salted meat and scratch it with chopsticks.

Step 5: stir fry until the meat is mature, that is, the color turns white completely and take out.

Step 6: put Lentinus edodes into the remaining oil in the pot, fry until the water evaporates and the color turns yellow, then remove.

Step 7: at this time, there is still a little oil left in the pot. Stir fry the garlic stalk to your liking.

Step 8: put the meat and mushrooms in the container.

Step 9: add soy sauce, sugar and salt to taste, stir evenly and then out of the pot.

Materials required:

Garlic bolt: 200g

Fresh mushrooms: 150g

Pork: 150g

Salt: right amount

Five spice powder: appropriate amount

Starch: appropriate amount

Water: moderate

Oil: right amount

Soy sauce: right amount

Sugar: right amount

Note: 1, the time of curing meat should be more than 20 minutes, so that the meat can be fully eaten into the water, more smooth and tender. Add a little oil can seal the water in the meat, taste better. 2. The mushrooms need to be stir fried for a long time, and the water will evaporate completely before they taste better, and the fragrance of mushrooms can be more fully distributed. 3. Stir fry the meat first, then put it in for seasoning, which can reduce the heating time of the meat without aging. 4. Garlic stir fry time according to their favorite taste to choose, my family like to eat skin wrinkled, so the stir fry time is longer. If you like crisp and tender food, just stir fry less.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: garlic

Chinese PinYin : Xiang Gu Suan Tai Chao Rou Si