Stir fried pork with watermelon skin(xi gua pi xiao chao rou )

Stir fried pork with watermelon skin

Introduction:

"At noon today, Xiaobai told the information that the unit was out of power, so hot that he couldn't eat. I just want to say, if there is no food at home, what can I do? What can I do to relieve the heat. Think about it and have a brainstorm. Hey, watermelon skin, it's you! Hot summer, many people like to eat ice watermelon to cool down. In fact, if you eat too much ice cold food, you may get angry, have a sore throat and cough. And watermelon eat much, grow fat! At this time, watermelon skin, which has a variety of acids and can reduce fire, plays a great role! The taste of watermelon peel is crisp, sweet and sour. It can be used to make dumplings, salad, stir fry, and even stew. Dear friends, "waste utilization" Oh, let's do it

Production steps:

Step 1: minced garlic is half of the picture, minced onion is half, and minced ginger is optional.

Step 2: keep a little red flesh in the watermelon skin to make it look better. After slicing, marinate with salt for 5-10 minutes, control the water and set aside.

Step 3: cut off the fat part of the pork. But you have to leave a little bit of lean meat. This kind of meat is delicious. If you buy lean meat, this step can be omitted. )

Step 4: marinate lean meat slices with oil, salt and cooking wine for 10 minutes. (it can save time to pickle watermelon skin at the same time.)

Step 5: add fat, fry lard, and remove when golden. At this time, there is more fragrant lard in the pot. If there is too much lard, you can pour out a part for other purposes. If you buy lean meat, this step can be omitted. )

Step 6: add ginger, onion and garlic, and saute until fragrant.

Step 7: put in the marinated meat, stir fry until it's ripe, then put it on the plate.

Step 8: add the last bit of onion and garlic, and pour the watermelons peels into the pot to evenly distribute and make them stained with oil. Stir fry for a while.

Step 9: pour in the minced meat with scallion and garlic, add a little soy sauce to taste (watermelon skin and meat are salted with salt, so no more salt is needed), and then add some chicken essence. At this point, pour in a little water starch. Keep stirring for a minute.

Step 10: loading! Watermelon skin is green and slightly red, meat is not old, it looks like people have a good appetite!

Materials required:

Watermelon skin: right amount

Sliced meat: moderate

Salt: right amount

Cooking wine: moderate

Starch: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Minced onion and garlic: appropriate amount

Note: 1. When cutting off the green part of the skin, try to cut as much as possible, because the skin and meat near the green part will be hard, affecting the taste! 2. When frying watermelon skin, don't fry it for too long, otherwise it's not crisp. Of course, like to eat delicious and not so refreshing relatives can fry for a long time, it doesn't matter! 3. Watermelon skin is made to reduce fire, so don't be too heavy on taste, let it be "little fresh" in the heat!

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xi Gua Pi Xiao Chao Rou