Jujube dangshen bone soup(hong zao dang can gu tou tang )

Jujube dangshen bone soup

Introduction:

Production steps:

Materials required:

Bone: moderate

Red dates: moderate

Dangshen: moderate amount

Longan: moderate

Beiqi: moderate amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hong Zao Dang Can Gu Tou Tang