Creamy white toast sandwich(nai xiang bai tu si san ming zhi )

Creamy white toast sandwich

Introduction:

Production steps:

Materials required:

High gluten flour: 400g

Egg: 50g

Milk powder: 25g

Water: 260ml

Smoked ham slice: moderate amount

Cheese slice: moderate amount

Fine granulated sugar: 50g

Butter: 40g

Salt: 5g

Active dry yeast: 8g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Bai Tu Si San Ming Zhi