Printed biscuit(yin hua bing gan )

Printed biscuit

Introduction:

"I declare in advance that I don't make this biscuit for food. Christmas is coming. I have prepared it well this time. The gift box and Christmas hat are all designed and made by myself. I've been pasting the box for several days, and I'm a little addicted, ha ha! I'm going to change my baby into Santa Claus and make him a Christmas dress. Let's wait and see. This time, the gingerbread is different from the past. The color of the black sesame paste is more similar to the real buildings. Moreover, the dough is easy to roll thin and does not shrink back. The good thing is that it saves labor and materials. If you want to build a house and can't find a suitable formula, you can try my formula The law. "

Production steps:

Step 1: 1. Mix honey and ginger juice.
2. Melt the butter in microwave for 40 seconds and add to 1.
3. Add black sesame paste and stir well.
4. Add the sifted powder.

Step 2: 5. Knead into a smooth dough.
6. Roll in the fresh-keeping bag into 3 mm thin slices and relax for 15 minutes.
7. Tear off the bag and print the pattern with the moon cake pattern.
8. Cut it into small pieces, preheat the oven at 175 ℃ for 8-10 minutes, and turn yellow around.

Materials required:

Flour: 100g

Black sesame paste: 20g

Butter: 20g

Ginger juice: right amount

Honey: 50g

Cinnamon powder: right amount

Baking soda: moderate

Note: 1. The real Gingerbread should put brown sugar, there is no at home, but this is also good. 2. Those without cinnamon powder can also be omitted. Some people are not used to the taste. 3. A crispy biscuit with little oil can be used as a molars bar to relieve craving~

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Original

Chinese PinYin : Yin Hua Bing Gan