Sweet bean and jujube zongzi(mi dou xiao zao zong zi )

Sweet bean and jujube zongzi

Introduction:

"It is a traditional Chinese custom to eat Zongzi on the Dragon Boat Festival. Making zongzi by yourself is not only delicious, but also festive. Dragon Boat Festival is coming. Let's make zongzi for our dear family. It's full of love! Honey bean and jujube rice dumplings are very delicious. A pot of rice dumplings is soon destroyed. While eating, my daughter boasts that they are better than those bought outside. Hehe, they are really delicious. Let's make rice dumplings by ourselves on the Dragon Boat Festival... "

Production steps:

Step 1: soak the leaves of rice dumplings in water overnight

Step 2: wash the glutinous rice and soak it in water all night

Step 3: clean the beans and soak them all night

Step 4: soak the dates and raisins for about an hour

Step 5: put the rice dumpling leaves into the boiling water pot and cook for a few minutes

Step 6: use scissors to subtract the hard part of the root

Step 7: fold into a funnel

Step 8: add the right amount of glutinous rice and beans, then add two dates and four raisins

Step 9: add some glutinous rice and honey beans

Step 10: wrap well and wrap tightly with thread

Step 11: put it into a pot, add enough water, bring to a boil over high heat, boil over medium heat for about two hours, and then simmer for two hours

Step 12: out of the pot

Materials required:

Glutinous rice: 500 grams

Honey beans: 50g

Jujube: moderate

Raisins: moderate

Zongziye: right amount

Note: first, the leaves of zongzi must be boiled with boiling water, which is more hygienic, and it is softer and easier to wrap after boiling; second, the glutinous rice and honey beans must be soaked for enough time; third, put more water when boiling, and the glutinous rice has better viscosity after boiling for a long time.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Mi Dou Xiao Zao Zong Zi