Black sesame cake(hei zhi ma qi feng dan gao )

Black sesame cake

Introduction:

Production steps:

Step 1: use the kitchen scale to weigh out the flour and sugar, and return the baking powder to the flour

Step 2: after the kitchen weighs out the corn oil and milk, beat the egg yolk, and divide the eggs into the stainless steel basin of the electric egg beater

Step 3: mix corn oil, milk and eggs with a hand beater

Step 4: sift flour and baking powder into milk corn oil egg yolk mixture

Step 5: mix the mixture of flour baking powder and milk corn oil egg yolk well, and set aside

Step 6: beat the egg white liquid well with electric beater

Step 7: add a few drops of white vinegar and continue beating until the egg white turns yellow and white

Step 8: then add sugar three times to beat it

Step 9: the egg white does not flow even in the inverted container

Step 10: add one third of the egg white into the yolk paste with a scraper

Step 11: stir from bottom to top until uniform

Step 12: repeat the above operation until the remaining egg white and yolk paste are completely mixed

Step 13: add black sesame and mix well

Step 14: pour it into the cake mold and shake out the big bubbles. After the oven is preheated at 160 ℃, put the cake mold on the second layer of the oven and bake for about 40 minutes. Then move the mold to the third layer and bake for about 10 minutes

Step 15: cake demoulding

Materials required:

Flour: 200g

Eggs: 7

Corn oil: 90g

Milk: 150g

Black Sesame: right amount

Sugar: 100g

Baking powder: 1 / 2 teaspoon

White vinegar: a few drops

Precautions: 1. The specific time and temperature can be determined according to the oven conditions. 2. Pay attention to observe the surface color of the cake in the baking process. If it is too heavy and not yet ripe, cover it with tin foil and continue to bake. 3. In the last few minutes, you can use a long bamboo stick to check the maturity of the cake. If the bamboo stick is vertically inserted into the cake from the top and pulled out, it shows that the cake is clean without paste Cooked, or continue to bake

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hei Zhi Ma Qi Feng Dan Gao