Crispy outside and tender inside -- shredded radish cake
Introduction:
"White radish is one of the common vegetables, and it is also a good food therapy! It has the effect of promoting digestion, enhancing appetite, accelerating gastrointestinal peristalsis and relieving cough and resolving phlegm. Often eat radish can also reduce blood lipids, soften blood vessels, prevent coronary heart disease, arteriosclerosis and other diseases. See it has so many benefits, heart, ha ha ~ then make it into a delicious food - Crispy radish cake, for the people we love ~ and the people who love us
Production steps:
Materials required:
White radish: Half Root
Flour: 270g
Scallion: 1
Sesame oil: 15ml
Peanut oil: 50ml
Salt: 5g
Pepper: 2G
matters needing attention:
Production difficulty: Advanced
Technology: decocting
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Wai Su Li Nen Luo Bo Si Bing
Crispy outside and tender inside -- shredded radish cake
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