Crispy Durian Pastry(liu lian su )

Crispy Durian Pastry

Introduction:

"Durian ~ some people can't avoid it, but for some people, this kind of food is their favorite. A large bowl of meat was peeled from a Durian, but the old people and children refused to eat it. I was the only one to consume it. It was too much, so I learned from others to make a Durian crisp. Unexpectedly, the old people and children were willing to eat it

Production steps:

Materials required:

Durian: right amount

Indian flying cake: moderate amount

Eggs: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Liu Lian Su