Original cookies - different cookies
Introduction:
"This cookie is called original cookie. It's the simplest basic cookie, but it's very special today. Why? The reason is that all of its materials have been changed. It's not a challenge. It's just that the raw materials have not been used up yet. So it's perfect for home-made without baking materials. "
Production steps:
Step 1: add sugar to corn oil.
Step 2: mix the powder evenly, sieve into the oil, and add the egg yolk.
Step 3: stir evenly, do not circle.
Step 4: make a smooth dough.
Step 5: press into a square strip.
Step 6: wrap the plastic film and put it in the freezer for 1.5 hours.
Step 7: after taking out, cut a thin slice about 3cm.
Step 8: put it into the preheated pan and cauterize it over low heat. Ten to fifteen minutes or so to turn over, early can not turn over, a turn on the broken, only this side cooked can turn over. Both sides are cooked, then out of the pot.
Step 9: characteristics of the finished product: the fragrance wafts out to let people know it's a cookie when they smell it. When it melts in the mouth, suddenly there are grains of sugar, which are crisp and sweet for a while.
Materials required:
Common flour: 95g
Corn starch: 20g
Egg yolk: 1
Corn oil: 60g
White granulated sugar: 30g
Note: 1, soft sugar, try not to use sugar. 2. The baking time depends on the thickness of biscuit and the temperature. 3. Use a small fire when cauterizing. 4. Original formula: 75g butter, 35g sugar powder, 30g whole egg liquid and 115g low powder.
Production difficulty: simple
Technology: brand
Production time: several hours
Taste: sweet
Chinese PinYin : Yuan Wei Qu Qi Bu Yi Yang De Qu Qi
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