Braised potato chips with red sausage(hong chang shao tu dou pian )

Braised potato chips with red sausage

Introduction:

"It's not good-looking, but it's absolutely delicious ~ ~"

Production steps:

Step 1: slice garlic, slice potatoes, slice intestines. Put oil in the hot pot, saute the garlic slices, then stir fry the sausage.

Step 2: garlic slice, potato slice, pro intestinal slice. Put oil in the hot pot, saute the garlic slices, then stir fry the sausage.

Step 3: stir fry the potato chips, add some oyster sauce and a little water, and cook for a while~

Step 4: after the potatoes are cooked, add a little salt and get out of the pot!

Materials required:

Potatoes: moderate

Intimate: moderate amount

Garlic: right amount

Oyster sauce: right amount

Salt: right amount

Note: if you usually like to eat cooked glutinous potatoes, then do it, simple and fragrant!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hong Chang Shao Tu Dou Pian