Peanuts with tiger skin(hu pi hua sheng shou can tian ban )

Peanuts with tiger skin

Introduction:

"I often eat peanuts to replenish blood. Mommy's white blood cells are low and she doesn't like to eat them raw, so tiger skin peanuts are born."

Production steps:

Step 1: deep fry the peanut kernels: pour the oil into the cold pan, deep fry the peanut kernels until they ring, take them out immediately, and let them cool for later use;

Step 2: Boil thin sugar: white granulated sugar: water about 1:1, boil over low heat, stir quickly;

Step 3: wrap the "tiger skin": add the cooled peanut kernels into the thin sugar and stir fry them. When the thin sugar is about to solidify, sprinkle a small amount of flour and stir fry until the peanut kernels are clear. Then they can be taken out of the pot, put on the plate and become crisp after cooling.

Materials required:

Peanuts: (with clothing) appropriate amount

Edible oil: right amount

White granulated sugar: right amount

Flour: right amount

Note: boil sugar thin fire must be small, quickly stir, prevent paste off.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hu Pi Hua Sheng Shou Can Tian Ban