Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

"Shredded meat Kwai fried with green pepper or pork shredded meat before, but it's hard to master that. The fried cabbage always has a soft feeling. Once you go out to eat, you see the hotel is so fried. The good taste can of course be replicated. This dish is delicious, quick and delicious, but it is a vegetable dish, but it is pasta or a combination of pasta. Rice is also super

Production steps:

Step 1: peel off the outermost layer of cabbage leaves, and then separate and wash

Step 2: tear it into 4cm pieces

Step 3: wash the scallion, ginger and dry pepper, cut into scallion, shredded ginger and hot pepper sections respectively, and set aside

Step 4: add star anise and shredded ginger into the pot

Step 5: add scallions and dried peppers to saute

Step 6: pour in the cabbage and stir fry

Step 7: stir fry the cabbage until it collapses and drizzle with some soy sauce

Step 8: add salt and monosodium glutamate to taste

Step 9: pour vinegar along the edge of the pot

Step 10: after dropping a few drops of sesame oil, you can load the plate

Materials required:

Cabbage: 1

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Star anise: 1

Salt: right amount

MSG: a little

Soy sauce: moderate

Vinegar: a little

Sesame oil: a little

Note: ① when pouring vinegar, do not pour vinegar directly on the dish, but on the wall of the pot. Vinegar will be emitted after high heat. ② because the nutrition of vegetables will be lost with cooking time, the whole process should be stir fried

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shou Si Bao Cai