Steamed fish(qing zheng li yu )
Steamed fish
Introduction:
"Liyu, also known as CHIZONG fish, red snapper, is delicious and fresh. This kind of fish with yellow fins is also called "huangjiaoli" in Guangdong and Hong Kong
Production steps:
Materials required:
Fresh yellow legged fish: one
Onion: two
Ginger: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Chinese PinYin : Qing Zheng Li Yu
Steamed fish
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