Homemade Wuren moon cake(zi zhi wu ren yue bing )

Homemade Wuren moon cake

Introduction:

"Five kernel moon cake is the most famous of all kinds of moon cakes. It is named after the filling of almond, peach kernel, peanut kernel, hemp kernel and melon seed kernel. It has the characteristics of exquisite ingredients, thin skin, many fillings, delicious taste, not easy to break, easy to carry and so on. This kind of moon cake is drum shaped, with slightly bulging edges, clear patterns and handwriting, correct shape, no skin breaking, no stuffing, clear edges and corners; its surface is golden yellow, no white spots, uniform color and luster, with oil luster, ivory edge and brownish red bottom. The taste is sweet, soft and crisp, with a variety of nut flavor. This time, the moon cake with five kernel stuffing is made for my mother, because in her opinion, the moon cake with five kernel stuffing is the traditional one, and other flavors are not moon cakes. But in my opinion, the older generation in my family prefer to eat traditional food, such as zongzi, tangyuan and tofu. They must eat sweet food, but if I choose, I will choose salty food. All these also show my generation and dad The tastes of mom's generation are very different.. This time, the five kernel stuffing materials are all selected from the materials my mother likes. There is a big difference between the materials used and the five kernel stuffing sold. If I sell the five kernel stuffing, I don't take it with me, but this time I use the materials to make five kernel moon cakes, which makes all the moon cakes that I don't like five kernel stuffing fall in love with eating, even like the ones with egg yolk stuffing

Production steps:

Materials required:

Five kernel stuffing: melon seed kernel: 100g

Shredded orange cake: 50g

Shredded pineapple: 40g

Peanut: 65g

Black Sesame: 30g

Pine nuts: 30g

Walnut: 10g

Sugar: 70g

Vegetable oil: 30ml

Baijiu: 10ml

Water: 80g

Cooked glutinous rice: 120g

Moon cake skin: low gluten powder: 100g

Moon cake skin: custard powder: 5g

Moon cake skin: invert syrup: 70g

Moon cake skin: peanut oil: 25g

Moon cake skin: alkali water: 1g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Zhi Wu Ren Yue Bing