Fried lotus root belt with tomato juice(qie zhi chao ou dai )

Fried lotus root belt with tomato juice

Introduction:

"It's time to eat lotus root belt again. Lotus root belt is a common dish in Hubei Province. It grows in the lake, simply speaking, the lotus root has not grown up, but the taste is crisp, fresh and tender, which is totally different from the taste of lotus root. Whether it's fried, cold, hot and sour, it's delicious

Production steps:

Step 1: wash the lotus root belt with clean water

Step 2: then cut into small pieces obliquely

Step 3: in a small bowl, add salt, chicken essence and tomato sauce

Step 4: then add the starch into it, stir well, and set aside as the juice

Step 5: add proper amount of oil in the pot, heat up, add minced garlic and stir fry until fragrant

Step 6: stir fry with green and red pepper

Step 7: stir fry the lotus root immediately

The eighth step: pour in the juice before it is ready, and stir it evenly to make the pot.

Materials required:

Lotus root belt: 250g

Green and red pepper: moderate

Minced garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Tomato sauce: right amount

Starch: appropriate amount

Oil: right amount

Note: lotus root belt is very tender, so the time for stir frying is not too long, so it is more convenient to adjust the sauce in advance.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qie Zhi Chao Ou Dai