Autumn appetizer -- hot and sour lotus root slices(qiu ji kai wei cai suan la ou pian )

Autumn appetizer -- hot and sour lotus root slices

Introduction:

"Autumn appetizer - --- sour and hot lotus root slices 3 minutes ago 0004 lotus root is a regular on my table in the four seasons. No matter how I make it, I love it. I like its crisp and tender taste and sweet taste. Now it's autumn. It's the time for new lotus roots to come into the market, and it's also a good time to eat lotus roots. At this time, the weather is dry, eat some lotus root, can play the role of Nourishing Yin, clearing heat, moistening dryness, relieving thirst, clearing heart and calming mind. Today's dish is hot and sour lotus root slices, which seems to be in contradiction with autumn dry gas, because I put pepper. But in autumn, sometimes I really want to eat some delicious food, sour is one, spicy is more delicious. No way, if you want to eat, you'd better satisfy your taste buds! What's more, this dish is very simple. "

Production steps:

Materials required:

Lotus root: right amount

Salt: right amount

Old style: moderate

Vinegar: right amount

Sugar: right amount

Chicken essence: appropriate amount

Garlic: right amount

Chili sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Qiu Ji Kai Wei Cai Suan La Ou Pian