Flammulina velutipes bacon roll(jin zhen gu pei gen juan )

Flammulina velutipes bacon roll

Introduction:

"It's a simple dish, but it's really delicious. I also brush the sauce several times in the middle of the way. In order to have more flavor and better color, if you think it's very troublesome, it's OK to sprinkle some cumin powder when you turn it over or bake it without adding anything. It depends on your taste. "

Production steps:

Step 1: wash Flammulina velutipes and divide them into clusters of suitable size. I bought two small bags of Flammulina velutipes with eight pieces of bacon

Step 2: generally, the bacon is quite long. Half cut is enough.

Step 3: then roll up the Flammulina velutipes with bacon and fix it with a toothpick. As for how many Flammulina velutipes to roll, please choose your preference. If your Flammulina velutipes are not fat enough, put a thin layer of oil on the tin foil in advance

Step 4: I also added some BBQ barbecue powder sprinkled on the meat. If not, keyibujia

Step 5: I also added some BBQ barbecue powder sprinkled on the meat. If not, it can be omitted

Step 6: bake in the oven at 200 ℃ for 10 minutes, then take it out. Because the foreign bacon is very fat, there is no need to turn it over. Then brush on the seasoning and bake for another 3 minutes. Remove, brush the sauce and bake for another three minutes.

Step 7: in addition, prepare a clean bowl, pour in 2-3 teaspoons of honey, add a little water to dilute, take out the bacon and brush a layer of honey. Then bake in the oven for 3 minutes. After that, the color is beautiful. Sprinkle with chopped parsley.

Materials required:

Bacon: 8

Flammulina velutipes: 2

Oil: 2 teaspoons

Cumin powder: 1 teaspoon

Soy sauce: 2 teaspoons

Honey: 2 teaspoons

Soy sauce: 0.5 spoon

Barbecue powder: 1 teaspoon

Chopped parsley: 0.5 tbsp

Note: foreign bacon has more fat than domestic bacon, so you don't need to turn the bacon upside down. If you use less bacon fat, turn the bacon upside down for 10 minutes. Then brush the sauce.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jin Zhen Gu Pei Gen Juan