Korean squid bibimbap in stone pot(han guo you yu shi guo ban fan )

Korean squid bibimbap in stone pot

Introduction:

"Bibimbap in stone pot is one of the most popular home meals in South Korea. Korean people in various regions will use local materials, heat local vegetables and rice in stone pot, and mix nutrition and delicacy together in" Zizi "cooking, so that you can maintain a strong" combat effectiveness "in the rich oil smell, and the biggest feature is" eating ". Even if you have a big stone pot full of rice, it will make you feel better Picky you eat to the bottom of the pot. The method is more simple, everyone can choose according to their own material, will have a wonderful play. Stone pot bibimbap is rich in nutrition, various ingredients and gorgeous colors. It is a very attractive Korean food. When the stone pot is heated, the fragrant oil will be put down when it makes a sound. At this time, the strong fragrance will overflow everywhere. You can stir them with chopsticks to make them mix. The visual effect is colorful. In their hot contact with the stone pot, you can increase your taste pleasure. "

Production steps:

Step 1: soak the dried fern in warm water until soft (2-3 hours).

Step 2: then put it into the pot and cook it for 20-30 minutes.

Step 3: store the ingredients, wash the squid and cut into sections.

Step 4: prepare the rice in advance.

Step 5: wash the stone pot, pour in proper amount of sesame oil and brush it again.

Step 6: heat the oil in a wok and pour in the squid whiskers.

Step 7: stir fry the squid with flavored wine until the color changes.

Step 8: add a little more salt.

Step 9: take out the squid and pour out the water.

Step 10: wash leek and cut into sections, cut fern into sections and cut carrot into shreds.

Step 11: add a little sesame oil into the pan, stir fry the bean sprouts until cooked and serve.

Step 12: add the fern and stir fry for a while.

Step 13: then the carrots and leeks are fried.

Step 14: put the rice into a stone pot and heat over low heat for 3-5 minutes.

Step 15: stack all the ingredients on the rice.

Step 16: cover and simmer for 3-5 minutes.

Step 17: add a little oil to another pan, beat in the eggs and fry until the egg white solidifies. Turn off the heat.

Step 18: put the fried eggs on the stone pot and serve them. When eating, add some rice dressing and mix well.

Materials required:

Squid whiskers: 100g

Rice: right amount

Leek: 30g

Soybean sprouts: 30g

Carrot: Half Root

Fern: 30g

Purple cabbage: 2 pieces

Egg: 1

Salt: right amount

Sesame oil: appropriate amount

Cooking wine: 10 ml

Korean rice dressing: 30g

Note: the fern should be soaked in advance until soft, and then cooked before eating. The ingredients can be any vegetable you like. Stone pot must be wiped with sesame oil, and then add some sesame oil at the bottom of the pot, so that when heated, it will not paste the bottom. Eggs can also not be fried, directly into the stone pot rice, slightly heated, and then mixed together, so it is delicious. You can buy ready-made rice dressing, or you can use Korean chili sauce to add soy sauce, cooked sesame and a little water to make rice dressing. It's just as delicious.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Han Guo You Yu Shi Guo Ban Fan