Flammulina velutipes egg soup(jin zhen gu dan hua tang )

Flammulina velutipes egg soup

Introduction:

"Flammulina velutipes is a kind of fungus that everyone is familiar with. It contains essential amino acids for human body. Among them, lysine and arginine are especially rich, and the zinc content is relatively high. It plays a good role in enhancing intelligence, especially for children's height and intelligence development. It is called" Zengzhi mushroom ". However, before using fresh Flammulina velutipes, you must cook it before eating it, otherwise it will be poisoned, and it may lead to poisoning Diarrhea ~ ~ it has a variety of ways: cold, fried, fried, fried, burned, stewed, boiled, steamed, soup can be done, here for you to do is a light and delicious Flammulina velutipes egg soup

Production steps:

Step 1: soak Flammulina velutipes in cold water for two hours, wash and cut into small sections, set aside

Step 2: beat the eggs in a bowl and stir well. Cut the parsley and set aside

Step 3: heat the oil in the pan, add the shrimps and stir fry until fragrant

Step 4: pour in the Flammulina velutipes and stir fry until soft

Step 5: add proper amount of soup to the pot (boiling water is also acceptable)

Step 6: pour eggs and starch into the soup

Step 7: turn the soup on and off, sprinkle coriander and drop sesame oil

Step 8: put into the soup bowl

Materials required:

Flammulina velutipes: right amount

Eggs: right amount

Coriander: moderate

Dried shrimps: right amount

Oil: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: 1. Flammulina velutipes must be hemispherical and tender. 2. Add a small amount of shrimps to increase the taste of the soup

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Jin Zhen Gu Dan Hua Tang