Peanut mucilage
Introduction:
"If you like peanuts, you must also like the crisp and sweet taste. Peanuts are a good choice."
Production steps:
Step 1: put the peanuts in a saucepan and bake them slowly over low heat. You can put two spoonfuls of salt below to avoid pasting
Step 2: after baking, peel
Step 3: put water in the pot, put some sugar and cook slowly
Step 4: boil until the sugar water bubbles, put in the peanut kernel
Step 5: when the peanut kernels are covered with syrup, sprinkle in corn starch and stir fry until the kernels are clear. Let them cool
Step 6: it looks good, sweet and crisp
Materials required:
Peanut kernel: 250g
Corn starch: right amount
Sugar: right amount
Note: if you are too troublesome, you can not peel the red skin outside the peanut kernel, and there is nutrition
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Hua Sheng Zhan
Peanut mucilage
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