Boiled tofu(shui zhu dou fu )

Boiled tofu

Introduction:

"Spicy and delicious boiled tofu is coming"

Production steps:

Step 1: clean the raw materials as shown in the figure

Step 2: slice tofu, break vegetables, cut pepper into sections, and dice ginger and garlic

Step 3: boil water in a soup pot. After boiling, put in the leaves and scald them

Step 4: take out the leaves and spread them on the bottom of the basin

Step 5: pour oil into hot pot, add pepper and bean paste, stir fry over low heat until fragrant

Step 6: pour in chili pepper, ginger and garlic, and saute until fragrant

Step 7: stir fry the vegetable roots

Step 8: pour in the hot water and bring to a boil

Step 9: pour in the tofu and bring to a boil. Turn to low heat and simmer for a few minutes

Step 10: cut green onion into flowers and garlic into grains

Step 11: Boil the tofu and put it on the plate

Step 12: Sprinkle onion and garlic on the surface

Step 13: heat the oil in a hot pan,

Step 14: pour hot oil on the onion and garlic

Materials required:

Tofu: one piece

Chives: two

Ginger: one piece

Vegetable oil: right amount

Chicken essence: appropriate amount

Vegetables: a handful

Garlic: 3

Bean paste: right amount

Zanthoxylum bungeanum: right amount

Note: hot oil to the garlic can force out their fragrance, increase appetite

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Shui Zhu Dou Fu