Sweet potato cake(hong shu bing )

Sweet potato cake

Introduction:

"Eating sweet potatoes often helps to maintain normal folate levels in the body, and low folate levels in the body can increase the risk of cancer. High content of dietary fiber in sweet potato can promote gastrointestinal peristalsis, prevent constipation and colorectal cancer. Sweet potato cake made of sweet potato and glutinous rice flour, glutinous and sweet potato, I like it very much. "

Production steps:

Step 1: wash sweet potato

Step 2: peel and slice

Step 3: put it in the steamer and steam for about 15 minutes

Step 4: make mud while it's hot

Step 5: add sugar and glutinous rice flour to sweet potato paste, little by little

Step 6: knead into dough.

Step 7: divide the dough into equal sizes and round it by hand

Step 8: make a plum shaped mold, dip in a little glutinous rice flour, put the dough in the mold, press flat

Step 9: demould and press slightly

Step 10: put oil into the pan, put in the prepared cakes, and press the round dough flat,

Step 11: fry both sides of golden yellow over low heat

Step 12: fried sweet potato cake

Materials required:

Sweet potato: 1

Glutinous rice flour: right amount

Sugar: right amount

Note: eat the pancakes while they are hot, and fry them over low heat. The color of the pancakes made in this way is very good, and they are easy to color when fried over high heat,

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Shu Bing