Bean curd with shallot
Introduction:
"Tofu has a history of more than 2100 years. It is high in protein, low in fat, and has the effect of lowering blood pressure, blood fat and cholesterol. It is a good food for both the old and the young, for health preservation and longevity. Bean curd with scallion and a very clean Kwai dish. (expand)
Production steps:
Step 1: cut tofu into mahjong pieces of moderate size
Step 2: after boiling water in a pot, add a little salt and add tofu to blanch
Step 3: drain the tofu, add a little salt, sesame oil, pepper and shallot, mix well
Materials required:
Tofu: 350g
Shallot: moderate
Salt: a little
Pepper: a little
Xiaomo sesame oil: a little
Note: the bean curd is blanched in salt water, one is to remove the beany smell, the other is to make the bean curd more compact
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: onion
Chinese PinYin : Xiao Cong Ban Dou Fu
Bean curd with shallot
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